Shanahans Denver, Co
White Wine Storage
Colorado, Utah, Woming, and Montana
Tuesday, June 22, 2010
We Represent Manufactures Of Top shelf Equipment In The Hospitality And Foodservice Industry covering the Rocky Mountain Region.
News, New, and Noteworthy
Somat Waste reduction for schools:
Since our founding more than 50 years ago, Somat has continued to offer waste reduction systems that help foodservice operators contribute to a cleaner, healthier environment while reducing overall costs! I'ts no wonder our systems have become the waste reduction systems of choice for hundreds of schools, colleges, and universities.One of the biggest benefits from a Somat System is that it saves labor! Other than monitoring the machines in the elementary schools, the Somat System doesn't require operator intervention! Students bus their own trays, and the machine takes care of the rest. This saves money and frees up the staff to do other things!
See what Somat can do for you!
Somat technology is used by schools, U.S. Navy and cruise ships, and waste treatment plants worldwide.
Is high-volume waste shrinking your profits? Somat gives you room to grow! It's a system designed to reduce food service waste volume by up to 80%, helping lower labor costs, reduce theft, improve sanitation, conserve water and energy, while enhancing the efficiency of workspace.
A Faster, Better Way To Wash Fruits And Vegetables
If you're like most operators, sanitation and food safety are high on your list. But with handwashing, safety can't always be ensured. That's why we've developed Produce Soak - a hands-free fruit and vegetable washing system that gently washes tomatoes to potatoes (and everything in between). Produce Soak allows you to achieve greater safety levels and prolong shelf life ... with only a few minutes of washing. Produce Soak can even tackle cut produce. To learn more about Produce Soak, click here or call us at 1-800-444-9624.
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New from Perlick ARCTICOLD PORTABLE DRAFT BEER DISPENSE
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This is not your ordinary “kegerator”. The refrigeration compartment is cooled to 32° by super cooled glycol using a chiller similar to a power pak. Up to two brands of draft beer is flash cooled to reduce 38° beer by at least 6°. Back up kegs can be stored outside and connected in series to the two kegs inside. Even if the kegs outside warm up, the operator will still dispense cold beer.
Power Soak Silverware Pre-Washing System
The Power Soak Silverware Pre-Washing System dramatically increases the consistency and quality of an operator’s silverware cleanliness and appearance by properly “pre-washing” the silverware using a “vortex” of high volume, self-heated, agitating water and detergent.
By using a mechanical and self-heating wash action, dried-on and baked-on food soils are pulled away from the silverware in minutes and can then be run through a dish machine a single time with outstanding final results.
Perlick
"The Beer Blast™ system provides a precise mixture of CO2 and nitrogen ensuring the quality of the beer from the keg to the glass," says Joe Restivo, Sales Manager/Dispensing Products.
New line of undercounter GlassWashers
Perlick
The sleek new ‘Slant Top’ bottle cooler incorporates a stylish design integrated with new technology that brings an old friend, the ‘
